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2 Course Special Menu

2 Course Special Menu available Monday to Friday 12pm to 4pm

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2 COURSE SPECIAL £9.95

Available Monday - Friday from 12 noon til 4.00pm Not available on bank holidays or special occasions

STARTERS

HUMUS (V)

Pureed chickpeas, tahini, garlic, cumin and drizzled with olive oil

CACIK

Yoghurt with chopped cucumber dried mint garlic and olive oil

TUBULE

Bulgur wheat, tomato, red onion, chopped parsley, seasoning, olive oil and lemon juice

KISIR (V)

Bulgur what, finely chopped vegetables with crushed walnut, drizzled in lemon juice and olive oil Contains: Nuts

YAPRAK SARMA (N) (V)

Homemade vine leaves stuffed with rice, onion, pine nuts and herbs, served on a creamy yoghurt

 

MAIN COURSES

TAVUK SHISH

Cubes of marinated chicken breast, served on a tortilla bread with rice, salad and chilli sauce

TAVUK SOTE

Diced sauteed chicken, peppers, onion, garlic and mushrooms with fresh tomato sauce served with rice

KABURGA

Marinated lamb spare ribs, served with rice, salad and chilli sauce

IZMIR KOFTE

Roast lamb meatballs with potato, peppers and herbs cooked in a special tomato sauce served with rice

ADANA

Minced lamb meat blended with traditional Turkish spices, served on a tortilla bread with rice, salad and chilli sauce

FALAFEL

Chickpeas, broad beans, finely chopped peppers, carrots, coriander and sesame seeds, deep fried and served with humus and salad Contains: Nuts

VEGETARIAN SPECIAL

Fried aubergine filled with onion, courgette and mixed peppers covered with melted cheddar cheese drizzled in Saray special tomato sauce

 

DESSERTS

KEMAL PASA

Dough shaped balls baked in the oven and boiled in syrup

SUTLAC

Turkish style rice pudding

ICE CREAM

Vanilla, Strawberry, Chocolate

HOT DRINK

Tea or Coffee