COLD STARTERS 
HOT STARTERS 
BARBECUE 
SPECIAL WRAPS 
SEAFOOD DISHES 
MAIN COURSES 
VEGETARIAN (V) 
SIDES 
SIDE SALADS 
KIDS MENU 
DESSERTS 
RED WINE 
WHITE WINE 
ROSE WINE 
CHAMPAGNE 
PROSECCO 
BOTTLES 
SOFT DRINK Soup of The Day
Chefs selection of soup served with fresh hot Turkish bread
King Prawns
Jumbo king prawns, pan fried in our special tomato sauce with caper and garlic
Kalamar
Marinated squid rings deep fried, served with tartar sauce
out of stock
Arnavut Cigeri
Pan fried diced lamb liver seasoned and served with red onion salad
Mitti Köfte
Baked mini lamb meat balls served in Saray special tomato sauce
Sucuk
Grilled slices of Turkish spicy beef sausage garnished with salad
Avci Boregi
Deep fried filo pastry filled with lamb mince, potato, dill and parsley
Garlic Mantar (V)
Mushrooms pan fried in a cream sauce with garlic
Falafel (V)
Chickpeas, finely chopped vegetables and seaseme seeds, deep fried and served with humus
Muska Boregi (V)
Fried fresh filo pastry with feta cheese and parsley filling
Hellim (V)
Traditional grilled halloumi cheese
Hot Platter For Two
Sucuk, avci boregi, hellim, falafel, muska boregi and mitti kofte served with bread
