COLD STARTERS 
HOT STARTERS 
BARBECUE 
SPECIAL WRAPS 
SEAFOOD DISHES 
MAIN COURSES 
VEGETARIAN (V) 
SIDES 
SIDE SALADS 
KIDS MENU 
DESSERTS 
RED WINE 
WHITE WINE 
ROSE WINE 
CHAMPAGNE 
PROSECCO 
BOTTLES 
SOFT DRINK Lamb Sac Kavurma
Diced sauteed lamb, peppers, shallots and garlic with fresh tomato sauce served in an iron dish with rice
Chicken Sac Kavurma
Diced sauteed chicken breast, peppers, shallots and garlic with fresh tomato sauce served in an iron dish with rice
Testi Kebab
Diced lamb, aubergine, peppers, onion, garlic and tomato served in a traditional clay pot with rice
Izmir Kofte
Roast lamb meatballs with potato, peppers and herbs cooked in a special tomato sauce served with rice
out of stock
Kleftico (D)
Slowly cooked lamb shank served on mashed potato with a demi glace sauce
Moussaka
Oven cooked slices of aubergine, lamb mince, onion, potato and carrot, topped with bechamel sauce, cheddar cheese and tomato sauce
Chicken Dolma (N)
Boneless chicken leg filled with cheese, onion, mushroom, peppers and walnuts in a creamy tomato sauce with spinach, served with rice
Saray Chilli Chicken
Chicken breast, mini corns and sugar snap peas in a honey lemon and chilli sauce, served with rice
Kremali Tavuk
Julienne chicken breast, onion, mushroom, spinach and garlic, pan fried in a cream sauce served with with rice
Tavuk Sarma
Chicken breast filled with cheese and spinach, rolled, chargrilled and topped with a cream sauce served with rice and salad
out of stock
Lamb Casseroles
Diced lamb cooked in individual clay dish with mushroom, aubergine, onion, tomatoes, peppers and garlic, served with rice
Chicken Casseroles
Diced chicken cooked in individual clay dish with mushroom, aubergine, onion, tomatoes, peppers and garlic, served with rice
Chicken Ali Nazik (D)
Marinated chicken cubes served on a warm smoked aubergine puree, drizzled with butter
Lamb Ali Nazik (D)
Marinated lamb cubes served on a warm smoked aubergine puree, drizzled with butter
Adana Ali Nazik (D)
An authentic of lamb mince, herbs and spices, chargrilled, served on a warm smoked aubergine puree, drizzled with butter
